Vegetable Reduces Cognitive Decline
Study Links Vegetable Consumption with Slower Cognitive Decline
Source: Physician's First Watch for October 25, 2006
A study of older Chicago residents, published in Neurology, concludes that those who eat plenty of vegetabels experiences less cognitive decline. The study found that leafy vegetables were more strongly associated with slowed decline.
Click link below for more reading:
Associated Press Story
Source: Physician's First Watch for October 25, 2006
A study of older Chicago residents, published in Neurology, concludes that those who eat plenty of vegetabels experiences less cognitive decline. The study found that leafy vegetables were more strongly associated with slowed decline.
Click link below for more reading:
Associated Press Story

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